COOKING CLASS

• Rp 350.000 / pax

  Inclusion : Pick up and drop at hotel

  Time :

  Morning Class : start 08.30 – 13.30

  Afternoon class : start 15.30 – 20.30

  Pick up ubud area :

  Morning : 08.00 – 08.30

  Afternoon : 15.00 – 15.30

• Menu:

  Reguler menu (meat)

  Fish ball shoup (bakso)

  Balinesse fried rice (nasi goreng)

  Pork satay

  Fish tuna in banana leaf (pepes tuna)

  Peanut souce, red chili sauce (sambal ulek)

  Banana dumpling with coconut and sugar (pisang rai)

  Vegetarian menu :

  Cucumber and corn soup

  Balinesse fried rice no meat (nasi goreng bali)

  Balinesse fried noddles no meat (bakmie goreng bali)

  Satay tofu and tempe

  Tofu salad ala ubud

  Pepes tofu and corn in banana leaf

  Peanut sauce, red chili sauce (sambal ulek)

  Banana dumpling with coconut and sugar (pisang rai)